Kitchen Staff

WE ARE HIRING — KITCHEN TEAM
Multiple Positions | Two Restaurant Concepts
We are looking for passionate, skilled, and disciplined kitchen professionals to join our teams across two exciting restaurant concepts.
Property 1: Sandwich Shop
A modern sandwich concept focused on quality ingredients, fresh preparation, consistency, and efficient service.
Property 2: Mexican Restaurant
A contemporary Mexican restaurant focused on bold flavours, quality execution, fresh produce, and a high-energy open-kitchen experience.
Both properties feature open-kitchen concepts, making cleanliness, personal grooming, hygiene, and professional conduct essential requirements for every team member.
Positions Available
Senior Chef de Partie (Senior CDP)
Chef de Partie (CDP)
Demi Chef de Partie (DCDP)
Commis 1
Commis 2
Commis 3
What We Are Looking For
Candidates with relevant experience in professional restaurant kitchens.
Strong knowledge of food preparation, cooking techniques, and kitchen operations.
Excellent understanding of food safety, personal hygiene, and sanitation standards.
Ability to maintain a clean, organised, and presentable workstation throughout service.
Experience working in fast-paced kitchens with a focus on consistency, quality, and efficiency.
Ability to follow recipes, standard operating procedures, portion controls, and food safety guidelines.
Strong teamwork, communication, punctuality, and a willingness to learn.
Candidates who take pride in their work and maintain professional standards at all times.
Key Responsibilities
Maintain the highest standards of personal hygiene, food safety, and kitchen cleanliness.
Keep all workstations, equipment, utensils, and food storage areas clean and sanitised.
Follow correct food handling, labelling, storage, temperature control, and FIFO procedures.
Ensure consistent food quality, presentation, and portioning.
Prepare ingredients and execute dishes according to established recipes and SOPs.
Maintain mise en place and ensure readiness for daily service.
Minimise food wastage and follow proper stock rotation procedures.
Work collaboratively with the kitchen team to ensure smooth and efficient service.
Maintain a professional attitude and appearance in full view of guests in the open kitchen.
Role-Specific Expectations
Senior CDP / CDP
Lead sections independently and maintain quality during service.
Guide junior team members and ensure adherence to hygiene and operational standards.
Manage mise en place, stock rotation, and section organisation.
DCDP / Commis 1
Support section operations, preparation, and service execution.
Assist in training junior staff and maintaining consistency.
Ensure all prep and storage procedures are followed correctly.
Commis 2 / Commis 3
Assist with basic preparation, cleaning, organisation, and mise en place.
Follow instructions from senior chefs and learn correct kitchen practices.
Maintain excellent personal hygiene and cleanliness at all times.
Important
As both properties operate open kitchens, hygiene and cleanliness are non-negotiable. Candidates must understand that their workstations, uniforms, personal grooming, and kitchen practices are visible to guests throughout service.
If you are passionate about food, disciplined in your approach, and committed to maintaining exceptional kitchen standards, we would love to hear from you.

Work arrangement
No