Chef de Partie - Bakery at The Plaza Doha, LXR Hotels & Resorts

Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work!
As a Chef de Partie - Bakery, you’re not just overseeing the preparation of high-quality breads, pastries, desserts, and baked goods; you’re spreading the light and warmth of hospitality by creating memorable culinary experiences that enhance every guest’s stay.
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Here's what you'll do during a typical day:
Prepare exceptional bakery products: Produce and present high-quality breads, pastries, cakes, desserts, and other baked goods in accordance with established recipes and brand standards.
Supervise the bakery team: Oversee and support Commis Chefs and bakery team members, ensuring efficient workflow, consistency, and high-quality production in the absence of senior pastry leadership.
Maintain bakery cleanliness and hygiene: Ensure all bakery workstations, equipment, and storage areas are clean, organized, and maintained in line with food safety and sanitation standards.
Ensure product quality and proper storage: Monitor the quality and freshness of ingredients and finished products while maintaining proper storage, stock rotation, and inventory control procedures.
Assist with cost and inventory management: Support efforts to minimize waste, control food costs, manage stock levels, and contribute to achieving departmental financial objectives.
Uphold regulatory and safety standards: Ensure compliance with all health, safety, sanitation, and food handling regulations while maintaining the highest standards of quality, guest satisfaction, and team member wellbeing.

Work arrangement
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