Bakery & Pastry Chef

Company Description Perfect Digital HR is a human resources and talent solutions provider that supports organizations in building high-performing teams. The company focuses on connecting skilled professionals with employers who value quality, consistency, and strong work ethics. Perfect Digital HR emphasizes professional growth, fair hiring practices, and a supportive work environment. The organization works across industries, including food and hospitality, helping clients find qualified culinary talent. Candidates can expect a structured recruitment process designed to match their experience and career goals with suitable opportunities.
Role Description This full-time Bakery & Pastry Chef role is an on-site position based in Ghaziabad. The Bakery & Pastry Chef will be responsible for preparing, baking, and finishing a variety of baked goods, including breads, cookies, pastries, and other bakery items. Responsibilities include measuring and mixing ingredients, operating baking equipment, ensuring product quality and consistency, and maintaining cleanliness and food safety standards in the kitchen. The role involves planning daily production, experimenting with new recipes, and ensuring timely preparation for retail or service needs. The chef will collaborate with the kitchen team, manage inventory related to baking supplies, and uphold hygiene and safety regulations at all times.
Qualifications
Strong foundation in bakery operations, including Bakery and Baking skills for a variety of products.
Proficiency in Food Preparation, with focus on safe handling, accurate measurements, and consistent quality.
Ability to produce and customize Cookies and Bread to meet customer preferences and standards.
Knowledge of food safety, hygiene practices, and kitchen sanitation requirements.
Experience working in a commercial bakery, hotel, café, or similar professional kitchen environment.
Attention to detail, time management skills, and ability to work efficiently during peak hours.
Ability to work collaboratively in a team, follow recipes, and adapt to operational needs.
Relevant culinary or bakery certification or diploma is preferred but not mandatory.

Work arrangement
No