Sous Chef

Company Description FiQasi is a growing food and hospitality brand focused on delivering high-quality dining experiences. The company values fresh ingredients, consistent flavors, and attentive service, aiming to create memorable meals for guests. FiQasi promotes a collaborative kitchen culture where team members can learn, contribute ideas, and develop their culinary careers. The organization emphasizes professionalism, food safety, and efficiency in all operations. Team members are encouraged to take pride in their work and uphold high standards of cleanliness and presentation.
Role Description The Sous Chef at FiQasi is a full-time, on-site role based in Nawanshahr. This role supports the Head Chef in planning, preparing, and cooking menu items, ensuring consistent taste, quality, and presentation. Day-to-day responsibilities include supervising kitchen staff, coordinating food preparation, managing inventory, and monitoring food safety and hygiene standards. The Sous Chef assists with menu development, portion control, and cost management, while helping train and mentor junior team members. This position requires active participation in service, timely execution of orders, and clear communication with the front-of-house team to deliver a smooth dining experience.
Qualifications
Strong culinary skills with experience in a professional kitchen environment, including food preparation, cooking techniques, and plating.
Knowledge of food safety, sanitation standards, and kitchen hygiene practices, with the ability to enforce compliance.
Team leadership and communication skills to supervise kitchen staff, coordinate workflows, and collaborate with front-of-house teams.
Organizational and time-management abilities to handle multiple orders, maintain quality under pressure, and manage inventory efficiently.
Experience supporting menu planning, portion control, and basic food cost awareness is preferred.
Relevant culinary education or certification is beneficial; prior experience as a Sous Chef or senior line cook is an advantage.
Ability to work flexible hours, including evenings, weekends, and holidays, as required by restaurant operations.

Work arrangement
No