Cook

Company Description Homemade Country is a business consulting and digital transformation company that helps organizations strengthen their brands, improve digital experiences, and build scalable growth systems. The team partners with businesses, educational institutions, startups, and other organizations to solve real challenges through strategy, branding, technology, websites, content, and AI-powered workflows. Every engagement begins with understanding the core problem before designing tailored solutions, ensuring long-term impact and measurable value. Homemade Country focuses on clear strategy, efficient systems, and trust-building digital presence to prepare clients for what’s next and support sustainable growth.
Role Description The Cook at Homemade Country is a part-time, remote role focused on developing and testing recipes that align with the company’s brand and content strategy. Day-to-day tasks may include planning menus for content projects, documenting recipes with clear instructions, standardizing ingredient lists and measurements, and preparing sample dishes for photography or video production in a home or remote kitchen setup. The Cook collaborates with content, marketing, and strategy teams to ensure recipes support storytelling, client initiatives, or digital campaigns. This role also involves maintaining food safety and quality standards, managing timelines for recipe development, and providing feedback on how food content can enhance client and internal projects.
Qualifications
Culinary skills, including recipe development, basic cooking techniques, and food preparation in a home or professional-style kitchen.
Experience with menu planning and food presentation, especially for photography, video, or digital content.
Knowledge of food safety and hygiene standards, including proper storage, handling, and kitchen cleanliness.
Ability to document recipes clearly, including step-by-step instructions, measurements, and tips for consistent results.
Strong time management and organizational skills to handle multiple recipes or projects in a remote, part-time setting.
Comfort working independently while collaborating virtually with cross-functional teams (content, marketing, strategy, and design).
Basic familiarity with digital tools (e.g., video calls, shared documents, recipe management apps) to support remote collaboration.
Prior experience in cooking, catering, food blogging, or culinary arts is beneficial; formal culinary training is a plus but not required.

Work arrangement
Yes