Restaurant Supervisor

Avani Queenstown Hotel are looking for an enthusiastic and service-driven Restaurant Supervisor to join our team on a full-time basis.
As a valued team member, you will oversee and support the food & beverage team to ensure seamless operations and exceptional guest experiences by:
Serving food and beverages to guests in a within the hotel and restaurant, ensuring professional and attentive service.
Leads, motivates, and coaches the Food & Beverage team to deliver consistent service standards.
Monitors service quality and ensuring consistency across all shifts and service periods.
Manages guest enquiries and resolves service issues promptly and professionally.
Supports inventory management, stock control, and day-to-day Food & Beverage operations.
Works closely with management to maintain high-quality service and efficient daily operations.
Shift Details (subject to change):
Breakfast, lunch, and dinner shifts
Rotating roster across Monday through Sunday
Split shifts may be required on some days
Minimum hours: 30 hours per week
$29 - $32NZD per hour (depending on experience)
To be successful in this role, you will have:
A minimum of 1 year of directly relevant hands-on experience in a food and beverage or restaurant supervision environment
Solid understanding of alcohol (preferred but not essential)
Proven supervisory or leadership experience in a food and beverage environment
Strong understanding of hospitality operations and high-quality service delivery
Excellent communication, organisational, and problem-solving skills
Professional presentation and the ability to lead by example
Reliability and the ability to perform effectively in a fast-paced environment
Flexibility to work across a rotating roster, including weekends and public holidays
If you're enthusiastic, service-focused, and passionate about hospitality, we’d love to welcome you to our team.

Employment type
Full-time

Work arrangement
No