Live opening · Posted 9 hours ago

Indian commi 1

Private lounge in Bihar · Patna, Bihar, India (On-site)
Linkedin No
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At a glance

The key details from the original listing.

Posted 9 hours ago
CompanyPrivate lounge in Bihar
LocationPatna, Bihar, India (On-site)
Work modeNo
SourceLinkedin
ListedPosted 9 hours ago

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About the role

Description supplied by the original job listing.

Company Description Private Lounge is a hospitality venue based in Patna, Bihar, offering guests a comfortable and modern environment to dine and relax. The lounge focuses on quality food, attentive service, and a welcoming atmosphere for a diverse range of guests. The team works collaboratively to maintain high standards in cuisine, cleanliness, and customer experience. Joining Private Lounge provides an opportunity to grow within the food and beverage industry and contribute to a professional, guest-focused operation.
Role Description The Indian Commis 1 will support the kitchen team in preparing and cooking Indian dishes according to established recipes and standards. This full-time, on-site role in Patna involves assisting in food preparation, maintaining hygiene and safety protocols, organizing ingredients, and ensuring timely service during peak hours. The role includes coordinating with senior chefs, following portion and presentation guidelines, and helping with stock rotation and storage. The Indian Commis 1 will also contribute to maintaining a clean work area and supporting other kitchen tasks as needed.
Qualifications
Candidates should possess strong Food Preparation and Culinary Skills for Indian cuisine.
Candidates should possess solid Cooking skills with an understanding of traditional and modern Indian dishes.
Candidates should possess a high standard of Hygiene awareness and practice in the kitchen.
Candidates should possess clear Communication skills for effective coordination with the kitchen and service teams.
Basic knowledge of kitchen equipment operation and maintenance.
Ability to work in a fast-paced environment and follow instructions from senior chefs.
Previous experience in a professional kitchen or formal culinary training is an advantage.
Flexibility to work shifts, weekends, and holidays as required.

Work arrangement
No

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