Cook/Cafeteria Worker

The Cafeteria Team Member is responsible for arranging meals and beverages to be served to team members. Clean utensils, cooking and storage equipment. Clean and sanitize serving areas after every meal. Follow food preparation instructions and serve all food and beverages according to cafeteria safety and sanitary policies. This position will be carried out in accordance with company policies and procedures.
Shift: 2 PM - 12:30 AM, Monday - Thursday
Pay: $16 per hour with $.50 shift premium
DUTIES AND RESPONSIBILITIES (Essential Job Functions)
The duties and responsibilities of this position shall consist of, but not be limited to, the following:
Follow all health and safety regulations.
Monitor food’s taste and appearance.
Maintain a safe, clean and organized work area.
Report all incidents and deficiencies to the supervisor.
Ensure safety devices are installed and working properly.
Suggest improvements to continuously improve the quality and efficiency of all support activities.
Adhere to all company personnel policies.
Return from breaks in a timely manner.
Follow daily production schedule and achieve specified goals.
Ensure product conforms to specifications.
Ensure products are correctly labeled and identified for proper disposition.
Tasks will vary as situations and demand change.
Administrative Skills
Able to organize and prioritize in a multi-tasking environment.
Able to read and write legibly.
Able to follow instructions.
Able to perform general maintenance.
Good Problem-Solving Abilities.
Good Communication Skills.
Follow Company Policy.
Supervise, Train, and Direct Team Members.
Safety
Monitor Unsafe Behavior
Follow all OSHA Guidelines
Ability to wear Personal Protective Equipment (PPE)
Earplug
Hairnet
Beard-net
Protective eyewear
Slip resistant footwear
Leadership
Build and support a culture at LSI which values Personnel Safety and Food Safety.
Must Demonstrate the Jack Link’s Values: Be Real – Relationship Driven – Stewardship – Speed Matters – Self Discipline – Show Awesome Character.
Demonstrate professionalism; encourage and insist on positive attitudes and behaviors from team members.
Create and cultivate positive work relationships at all levels of LSI.
Communication
Communicate with peers and leaders in an effective, timely manner.
Ability to find a solution for or to deal proactively with work related problems.
REQUIRED EDUCATION AND EXPERIENCE
Preferred Education: High School Diploma or GED are preferred
Preferred Experience: Prior casual or fine dining food preparation experience

Employment type
Full-time

Work arrangement
No