Dishwasher (Part-time)

Home of the largest-attended tournament in the world, the fan-favorite WM Phoenix Open, TPC Scottsdale is a masterful blend of challenge and playability – compelling the sport’s top players and recreational golfers alike. Set in the rugged Sonoran Desert and surrounded by the stunning McDowell Mountains, TPC Scottsdale boasts two championship courses for players to enjoy – the world famous Stadium Course and the stunning Champions Course. As Arizona’s only PGA TOUR property, you'll experience the standards of quality and service normally reserved for the TOUR professionals.
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The General Utility/Dishwasher is primarily responsible for washing dishes, utensils, pots and pans and other wares used in food production and service, properly storing them after cleanings. Also responsible for maintaining cleanliness, sanitation and sense of organization in kitchen and dumpster areas.
QUALIFICATIONS
High school diploma or equivalent education
RESPONSIBILITIES/DUTIES
Maintain clean and sanitary conditions in employee changing room/restrooms, and back-of-the-house employee areas, as well as the elevator, dumpster and receiving area
Empty trash cans from dish room, kitchen and storeroom into appropriate refuge receptacles on a regular basis, ensuring correct supervision for recyclable items
Remove empty boxes from kitchen and storage areas on a regular basis to dumpster area
Keep equipment, floor, and work areas clean, free of slip, trip and fall hazards and in good working order at all times
Clean and sanitize all dishes, pots, pans and utensils in accordance to local guidelines, to ensure proper supply levels to operate Food & Beverage Department efficiently
Assist in the storing of grocery and supply items
Assume responsibility for proper set up and operation of the dish machine, three compartment sink, garbage disposer and chemical dispensing systems. Notify supervisor of any malfunctions
Assume responsibility for supplies for the dish machine and notify supervisor of any instances where there would no product on hand
Assist cooks and the Executive Chef in the preparation of food as needed
Set-up and break-down buffet tables and theme decorations which may include ice displays
Special projects or other duties as assigned
PHYSICAL DEMANDS AND WORKING ENVIRONMENT
While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.
An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.
This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.
Travel
Travel is not expected for this position
Work Schedule Expectations
This position requires shifts as necessary based on business levels
Supervisory Responsibility
This position has no direct supervisory responsibilities