Live opening · Posted 5 days ago
At a glance
The key details from the original listing.
About the role
Description supplied by the original job listing.
Job Type: Average of 30 hours per week on a shift system basis
Salary: £31,284
Key Responsibilities:
To support the senior kitchen team in the day to day running of the operation.
Work across all sections of the kitchen and have proficiency in cooking a wide variety of dishes to be served in events and restaurant service
To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility.
Be driven by people and delivering the highest quality of food.
Exemplary behaviour in the kitchen, acting as an ambassador within the team.
Innovative and inspiring culinary ideas for events and restaurant menus.
Previous experience as Chef de Partie or a Commis Chef wanting to progress in Events, Hotel or high end restaurants.
Ability to mentor a team.
Able to demonstrate an excellent understanding of Health and Safety practices.
Employment type
Full-time
Work arrangement
No
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