Kitchen Porter/Assistant

Key Responsibilities:
Maintain cleanliness of kitchen equipment, utensils, and work areas
Assist chefs with basic food prep and stock deliveries
Operate dishwashers and ensure proper sanitation practices
Follow health, safety, and hygiene regulations at all times
Support the team in daily kitchen operations and setup for service
Accountability for following and championing allergen controls
Candidate Profile:
A keen interest in food and cooking, eager to learn and develop skills
Good attention to detail and understanding of hygiene practices
Team player with a positive and flexible attitude
Previous kitchen experience or relevant training is beneficial but not essential
Willingness to work in an education or high-profile catering environment is desirable

Employment type
Full-time

Work arrangement
No