Bakery/Pantry

Company: Barbeque Nation
Job Role: Bakery / Pantry Staff
Job Responsibilities:
Prepare and arrange bakery items, desserts, and other food items as per company standards.
Assist in the preparation of salads, starters, sandwiches, and pantry items.
Maintain food quality, hygiene, and cleanliness in the kitchen and pantry area.
Ensure proper storage of ingredients and maintain stock levels.
Follow food safety standards and company hygiene procedures.
Assist chefs and kitchen staff during daily operations.
Maintain cleanliness of kitchen equipment, utensils, and workstations.
Minimize food wastage and follow portion control guidelines.
Required Skills:
Basic knowledge of bakery or pantry operations.
Knowledge of food hygiene and safety standards.
Ability to work in a team and handle busy kitchen operations.
Willingness to work in shifts.
Previous hotel or restaurant experience is preferred.
Qualification: 10th / 12th pass or equivalent.
Experience: Freshers and experienced candidates can apply, depending on company requirements.

Work arrangement
No