Sous Chef - Mon to Fri

The Role
As Sous Chef, you will assist with overseeing the hospitality , fine dining and retail workplace restaurant, leading a brigade of chefs in a fast-paced environment.
You will also support the on-site hospitality team when required, offering culinary input, menu collaboration, and operational support — without direct line management responsibility.
This is a standout opportunity to shape the food culture of a premium contract, delivering menus that are seasonal, sustainable, nutritionally balanced, and designed to excite today’s workplace diner.
Food safety is fundamental to this role. You will be accountable for:
Maintaining exceptional food safety, hygiene, and allergen controls
Ensuring full compliance with HACCP, EHO, and Genuine Dining standards
Leading a strong food safety culture through training, coaching, and attention to detail
Delivering consistent quality and safe systems across all retail services
Creativity & Menu Innovation
Alongside operational excellence, creativity is key. You will:
Assist with designing and delivering modern, exciting menus that encourage engagement and repeat visits
Champion seasonal produce and premium ingredients
Balance innovation with volume, pace, and commercial awareness
Drive sustainable practices, reducing food waste and carbon impact
What We’re Looking For
Proven Sous Chef experience in high-volume, high-quality environments
A natural leader who motivates, develops, and leads by example
Strong client-facing communication skills
A chef who values creativity, consistency, and compliance equally

Employment type
Full-time

Work arrangement
No