Food and Beverage Service Apprentice

Company Description The Indian Hotels Company Limited (IHCL) is a leading hospitality company that blends Indian warmth with high global standards across a diverse portfolio of brands. Its flagship brand, Taj, is recognized as the World’s Strongest Luxury Hotel Brand by Brand Finance UK, reflecting IHCL’s commitment to excellence in guest experience. Complementary brands such as SeleQtions, Gateway, Vivanta, Ginger, Tree of Life, and amã Stays & Trails serve varied guest segments, from luxury to lean luxe and boutique stays. Founded by Jamsetji Tata, IHCL has grown to an expansive portfolio of over 380 hotels, including 143 under development, across 14 countries and 4 continents. Listed on the BSE and NSE, IHCL offers hospitality professionals a respected and future-focused environment in which to build a career.
Role Description The Food and Beverage Service Apprentice is a full-time, on-site role based in Tirupati. The apprentice will support day-to-day restaurant and banquet operations, including welcoming guests, taking orders, serving food and beverages, and ensuring tables and service stations are properly set and maintained. Responsibilities include assisting with buffet setups, coordinating with kitchen teams for timely service, and adhering to hygiene, safety, and quality standards. The role involves learning IHCL service protocols, handling guest queries and feedback with courtesy, and maintaining accurate billing and payment processes. The apprentice will work under the guidance of senior team members to develop professional skills in food and beverage service and contribute to a refined and memorable guest experience.
Qualifications
Candidates should possess core Food Service and Food & Beverage skills, including basic knowledge of menus, service styles, and hospitality standards.
Candidates should possess strong Customer Service and Communication skills to interact courteously with guests and collaborate effectively with colleagues.
Candidates should possess foundational Culinary Skills, such as understanding basic food preparation and presentation to support the service team.
Relevant skills such as attention to detail, time management, and a commitment to hygiene and safety standards are expected.
A high school diploma or equivalent, along with a hospitality or hotel management course or internship, is preferred.
Ability to work flexible shifts, including weekends and holidays, and maintain a professional appearance and demeanor is required.

Work arrangement
No