Commi 2 for conti

Company Description Lane27 is a contemporary food and beverage destination focused on delivering high-quality cuisine and an engaging guest experience. The company emphasizes consistent standards in food preparation, presentation, and service, while fostering a collaborative and professional work culture. Team members are encouraged to grow their skills, contribute ideas, and support one another in a fast-paced environment. Lane27 values reliability, attention to detail, and a commitment to maintaining a clean, safe, and welcoming space for guests.
Role Description The Commi 2 for continental cuisine at Lane27 is a full-time, on-site role based in Hyderabad. The role involves supporting the kitchen team in preparing and cooking continental dishes, following recipes and guidelines set by senior chefs. Day-to-day tasks include assisting with mise en place, maintaining food quality and hygiene standards, organizing workstations, and ensuring timely service during busy shifts. The Commi 2 will help with stock rotation, basic food prep, plating under supervision, and cleaning duties in accordance with kitchen safety protocols. This role also includes learning new techniques, following instructions from the Chef de Partie and Sous Chef, and collaborating with colleagues to ensure smooth kitchen operations.
Qualifications
Foundational knowledge of continental cuisine and basic cooking techniques, with the ability to follow recipes accurately.
Understanding of food safety, hygiene standards, and proper kitchen sanitation practices.
Ability to work in a fast-paced kitchen environment, manage time effectively, and prioritize tasks during service hours.
Strong teamwork, communication, and interpersonal skills, with a positive and professional attitude.
Willingness to learn, accept feedback, and develop culinary skills under the guidance of senior chefs.
Previous experience in a professional kitchen or culinary internship is preferred but not mandatory.
Basic educational qualification; formal culinary training or certification is an added advantage.
Flexibility to work shifts, weekends, and holidays as required by restaurant operations.

Work arrangement
No