Commis

Job Description: Apprentice - Kitchen
Position: Apprentice - Kitchen
Department: Culinary / Kitchen
Location: Hotel Operations
Employment Type: Apprenticeship
Key Responsibilities:
Assist chefs in basic food preparation, mise en place, and cooking activities.
Maintain cleanliness and hygiene standards in all kitchen areas.
Support the kitchen team in receiving, storing, and handling food items correctly.
Follow food safety, HACCP, and sanitation guidelines at all times.
Learn and apply standard recipes, cooking techniques, and kitchen procedures.
Assist in the preparation and presentation of dishes as per hotel standards.
Operate kitchen equipment safely under supervision.
Ensure proper waste management and optimal utilization of ingredients.
Work closely with team members to ensure smooth kitchen operations.
Requirements:
Pursuing or completed a Diploma/Degree in Hotel Management, Culinary Arts, or a related field.
Basic knowledge of food preparation and kitchen operations.
Willingness to learn, positive attitude, and passion for hospitality.
Ability to work flexible shifts, including weekends and holidays.
Good communication and teamwork skills.
Competencies:
Passion for cooking and learning.
Attention to detail.
Teamwork and collaboration.
Discipline and commitment to hygiene standards.
Ability to work in a fast-paced environment.

Employment type
Apprentice

Work arrangement
No