BM Caterers - Sous Chef

What you’ll be doing
Supporting the Head Chef in the day-to-day running of the kitchen
Helping deliver high-quality food within budget and service targets
Contributing to menu planning and food innovation
Maintaining food safety, health and safety, COSHH and HACCP standards
Supporting and guiding junior team members
Helping manage kitchen organisation and standards
Stepping up in the Head Chef’s absence when needed
What we’re looking for
Experience in a similar chef role
Passion for food and continuous improvement
Strong organisation and communication skills
A calm, positive approach under pressure
Ability to support and develop others
Strong food safety and kitchen knowledge

Employment type
Full-time

Work arrangement
No