Nutrition Manager

Job Summary: Responsible for overseeing the planning, preparation, distribution, and monitoring of nutritious meals and snacks for children participating in summer and after-school programs (CACFP and SFSP). This position ensures that all food service activities comply with applicable food safety standards, nutritious guidelines, and program requirements. Work closely with site coordinators, kitchen staff, and vendors.
Duties and Responsibilities:
Plan and coordinate nutritious meals and snacks for children at program sites
Tests foods for taste, texture and eye appeal
Order food and supplies as necessary to prepare the planned menus for the number of enrolled children
Modifies menus for children’s field trips, notes all modifications and substitutes on posted menu and for CACFP and SFSP records
Oversees kitchen production including meal production and facility management and cleaning
Maintains established standards of sanitation, safety and food preparation and storage as set by the local and state health departments, maintains an orderly, sanitary, and safe kitchen
Maintains constant communication with Manager regarding positive and negative feedback related to sites
Backup kitchen staff as needed
Product unloading and inventory control
Maintain meal counts, production records and any other documentation from sites
Conduct regular visits to program sites to monitor meal service and compliance
Civil Rights and onboard training to sites
Maintain accurate records for audits
Program application renewals and audit compliance
Maintains high standards of personal hygiene, appearance and grooming
Ability to lift, push, pull over 50 lbs
Administrative help to External Program Manager
Food nutrition classes, shopping for food and materials
May perform other duties as assigned
Qualifications:
Bachelor’s degree in Nutrition or related field
Proficient in Windows, Microsoft Word, Excel and Outlook
Food service prep/kitchen experience, food handler certification
Organization, problem solving, record keeping and time management skills
Ability to work flexible hours during summer and after-school meal service periods
Honesty, integrity, and commitment to fighting hunger in West Texas
Good verbal and communication skills
Successful completion of background check and drug screening
Valid Driver License
Benefits:
Medical benefits the 1st after 60 days
Paid life insurance and long-term disability
Generous paid time off (PTO)
Optional 401K retirement plan with 5% matching
Paid holidays
Optional Aflac insurance
Position open till filled
Please send Resume to:
HR Director
Nancy Salcido
411 S Pagewood Ave
Odessa, TX 79761
nsalcido@wtxfoodbank.org

Employment type
Full-Time

Work arrangement
No