2026-2027 School Cook-Dining Hall

Job Title: Cook, Dining Services
Department: Staff
Position: Non-Exempt, Full-Time
Effective: 8/1/2026
Saint Patrick Catholic School is currently seeking a Full-Time School Cook for the Dining Hall. This is a 35-hour per week position, and the hours will be set with the supervisor at hire between 6am-2pm Monday-Friday.
Overview
Founded in 2005, Saint Patrick Catholic School (Norfolk, Virginia) is an independent Catholic school with an enrollment of approximately 400 students in grades pre-kindergarten through eight. Boasting a vibrant and accomplished team of educators, the school encourages students to develop a growth mindset while creating an educational framework focused on reinforcing six "pillars" of education that support the whole formation of each student.
Faculty Expectations
Model faith and service to the community
Uphold the school’s vision of being authentically Catholic and warmly ecumenical
Collaborate with faculty, staff and students to establish servant leadership opportunities
Promote a culture of respect for all members of the community
Responsibilities
Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, steamers, slicers, choppers, mixers, dishwasher, and other food service and mechanical equipment
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Adheres to safety policies and procedures, including accurate food safety and sanitation
Assist with serving during lunch service
Work with the Food Service Manager in estimating and ordering food supplies
Attend regular faculty and department meetings and contribute to teamwork and positive morale
Participate in faith formation experiences
Perform other duties as directed by school administration
Preferred Qualifications
Experience as a cook or in a related role
Knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Knowledge of special dietary requirements
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrate interpersonal communication skills, both written and verbal
Committed to serving as a role model for students
Education and Experience
2 years of related experience and/or training
Food Handler Certification Required
Experience with large events a plus!
Benefits
Medical, Dental, Vision
Employer-paid - Life insurance, STD, LTD
403B Retirement Plan with up to 5% employer match
Holidays, personal days, sick time
Summers off
This role may have physical demands including, but not limited to, lifting (up to 40 lbs.), bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Saint Patrick Catholic School is an equal opportunity employer and considers all applicants for positions without regard to race, color, sex, age, national origin, veteran status, disability, or genetic information.

Employment type
Full Time (10 month)

Work arrangement
No