YOSEMITE STATION - Line Cook-Prep Cook

Job description
Line Cook/Prep Cook
We’re looking for a reliable, detail-oriented Line Cook/Prep Cook who can keep up with the pace, deliver consistent quality, and be part of a strong team.
🍳 What You’ll Do
Prep fresh ingredients (vegetables, meats, spices) with precision
Execute recipes and cook dishes to exact standards
Ensure every plate is consistent, properly cooked, and visually appealing
Keep your station clean, organized, and efficient
Follow all food safety and sanitation guidelines
Work closely with the kitchen team to keep service running smoothly
Occasionally assist with catering events
🔪 What We’re Looking For
Experience in a kitchen (preferred, but not required for the right person)
Solid understanding of cooking basics and food safety
Ability to work fast without sacrificing quality
Strong attention to detail and ability to follow direction
Good time management and communication skills
Team player mindset—no egos, just results
💼 Job Details
Position: Full-Time
Pay: $18.00 – $22.00/hour
Schedule: Morning & Night Shifts
🎯 Perks & Benefits
401(k) + matching
Employee discounts
Health insurance (for qualified employees)
Paid sick time
📌 Preferred (Not Required)
3+ years of restaurant experience
Food Safety Certification
If you’re serious about cooking, want steady hours, and enjoy being part of a hardworking kitchen—we want to meet you.

Employment type
Full-Time (Scheduled to work 35 or more hours per week at the time of hire.)

Work arrangement
No