RIVER RESTAURANT - Server

Experienced Restaurant Server
We are seeking a professional, personable, and experienced Server to join our team at a busy resort restaurant in El Portal, California, located along Highway 140 near one of the primary entrances to Yosemite National Park.
This is a fast-paced, high-volume restaurant serving travelers from throughout the United States and around the world. The position offers the opportunity to work with a diverse team while providing memorable hospitality to guests visiting one of the country’s most popular destinations.
The ideal candidate has a genuine passion for hospitality, a strong work ethic, and at least three to five years of serving experience in a full-service restaurant.
Responsibilities
Welcome guests warmly and provide attentive, professional service throughout their dining experience
Accurately take and enter food and beverage orders
Serve food and beverages promptly and professionally
Monitor assigned tables and anticipate guest needs
Communicate clearly with guests regarding menu items, specials, and available options
Work closely with the kitchen, bar, hosts, bussers, and other team members to provide efficient service
Maintain clean, organized, and properly prepared tables and service areas
Handle guest concerns professionally and promptly involve a lead or supervisor when needed
Follow all company policies and procedures
Comply with food safety, sanitation, and responsible alcohol-service requirements
Assist with opening, closing, side-work, and other assigned duties
Qualifications
Three to five years of serving experience in a full-service restaurant
Experience working in a busy or high-volume restaurant environment strongly preferred
Excellent communication, customer-service, and interpersonal skills
Ability to remain professional, organized, and composed during busy service periods
Ability to multitask, prioritize responsibilities, and work efficiently under pressure
Strong teamwork skills and willingness to assist coworkers as needed
Reliable, punctual, and professional
Flexible availability, including evenings, weekends, and holidays
Must have, or be willing to obtain, a valid California Food Handler Card
Must obtain any additional certifications required for the position, including responsible beverage-service certification when applicable
Benefits
Paid sick leave
Employee dining discount
401(k) retirement plan (for qualified team members)
Health insurance for qualifying employees, subject to hours worked and plan eligibility requirements
We are looking for team members who take pride in providing excellent service, enjoy working with people from different backgrounds, and are ready to contribute to a positive and professional restaurant environment.

Employment type
Part-Time (Scheduled less than 35 hours per week at the time of hire)

Work arrangement
No