Golden State Cider - San Francisco Taproom Bartender [Part-Time]

Taproom Bartender [Part-Time]
*Hiring Multiple Positions*
Location: San Francisco, CA (SF Chase Center / Thrive City)
Department: San Francisco Taproom
Reports to: San Francisco Taproom Manager
Job Summary
The Taproom Bartender is an engaging and attentive person who shares their enthusiasm for craft cider, wine, and cocktails with our guests. You are the face of our brand within new San Francisco taproom and must be able to offer friendly greetings, brand and menu explanations, and help create a unique and unforgettable experience. This position requires you to take and execute customer orders, operate the Point-of-Sale system, and handle cash and credit card transactions. If you love fast-paced hospitality, working in a team-oriented environment, and enjoy creating a welcoming guest experience, this
may be the spot for you.
Job Responsibilities
Efficient preparation of alcoholic and non-alcoholic beverages in the taproom
Enthusiastically share information about our brands and products, the elements of cider/wine/spirits in general, and the processes in which they are made
Ability to educate, answer questions, and give accurate recommendations to our customers based on their preferences
Build a positive work environment and relationships through enthusiasm, sociability, supportiveness, insight, and cooperation
Record drink orders accurately and immediately into the Point-of-Sale system
Record food orders accurately from our area food vendor partners and immediately into the Point-of-Sale system.
Accept guest payment, process credit card charges and make change
Maintain cleanliness in all areas of the bar and taproom including taps and prep areas, counters, sinks, shelves, tables, and storage areas
Assist the restocking and replenishment of inventory and supplies.
Report all equipment problems and bar maintenance issues to the Taproom Manager.
Be familiar with all Sonoma Craft promotions and sales and assist with special events.
Follow opening and closing duties flawlessly
Sell Sonoma Craft merchandise.
Be willing and able to participate in staff trainings and meetings and share customer feedback with management
Skills & Qualifications
A passion for craft cider and wine is a MUST
2+ year of bartending, restaurant and/or equivalent serving experience required
Ability to multitask in a fast-paced environment
Regular and reliable attendance
Flexible schedule to include evenings, weekends, and holidays
Team-oriented mindset with the ability to support coworkers and contribute to a
positive workplace culture
Ability to tactfully handle stressful and difficult situations
Must be over 21 years old and hold a valid California drivers’ license
Ability to stand for long periods of time and lift 35lbs
Knowledge of Square (POS) preferred
Must possess or obtain within 60 days a California Responsible Beverage Service (RBS) Certification.
Must possess or obtain within 30 days a California Food Handler Card
Hours/Location:
This position is based in San Francisco, CA.
This is a part-time position averaging 20–25 hours per week. There is flexibility to pick up additional shifts based on availability and business needs. Ideal candidates will have a flexible schedule and be open to working evenings, weekends, and peak periods as needed.
This role is classified as non-exempt under California wage and hour laws. This position is eligible for overtime pay in accordance with applicable state and federal law for hours worked beyond standard work hours, as approved by management.
Physical/Mental Requirements:
The work environment is primarily that of a taproom and bar service area.
The employee regularly works in close contact with alcoholic beverages.
The employee works on floors that may be wet or slippery and around bar equipment.
The employee is occasionally exposed to cleaning and sanitizing agents.
The employee must work to maintain a sanitary, safe, and welcoming environment for guests and staff.
The role requires regular evening, weekend, and holiday shifts based on business needs.
The employee must be able to tolerate varying noise levels, temperatures, and air quality, including working in both indoor and outdoor service areas.
Ability to stand and walk for extended periods of time, up to 8+ hours per shift.
Ability to frequently talk, hear, taste, and smell.
Ability to lift and carry up to 25-50 pounds and occasionally move kegs along the ground or floor.
Ability to reach with hands and arms, bend, kneel, and crouch as needed during service.
Ability to perform repetitive motions including pouring, tapping, and cleaning.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Employment type
Part-Time

Work arrangement
No