Barback (Five-Star Hotel Restaurant Bar)

Key Responsibilities:
Restocking liquor bottles and changing kegs.
Learning cocktail recipes and other menu items.
Cleaning bar and table surfaces throughout the shift.
Removing used glassware are other utensils from customers’ table during their stay.
Answering customer questions and routing customer complaints to the appropriate staff member.
Assisting bartenders with taking customer orders and processing orders in the point-of-sale system during peak business hours.
Stocking bar items such as glassware, straws, toothpicks, napkins, garnishes, ice, towels, and cleaning supplies (this may include restocking for bar opening or closing).
Ensuring that taps, coolers, and other appliances are working properly; troubleshooting simple malfunctions as needed.
Minimum Requirements:
Experienced in the same role is preferred.
Ability to lift heavy items (20 pounds or more).
Walking and standing for extended period of times (over an hour).
Team player who coordinates well with others.
Ability to work under pressure in a high-paced environment.
Basic knowledge of beer, liquors, and flavor profiles.

Employment type
Full-Time (LO)

Work arrangement
No