Hill's Resort - Front of House - Servers & Daytime Bartenders

Casual Server
Job Summary
We’re looking for an energetic, guest-focused Server who thrives in a fast-paced environment and takes pride in delivering personalized, memorable dining experiences. The ideal candidate is attentive, adaptable, and genuinely enjoys connecting with guests while maintaining efficiency and accuracy during high-volume service. Must be 19 years of age.
Responsibilities include but are not limited to:
Welcome diners and build rapport to create a welcoming, personalized experience
Guide guests through the menu, make thoughtful recommendations, and accommodate preferences or dietary needs
Take accurate food and beverage orders and deliver them promptly
Monitor tables proactively, anticipating guest needs and responding quickly to requests
Process payments and handle cash/credit transactions
Maintain cleanliness and readiness of tables and service areas
Work collaboratively with kitchen and bar staff
Carry trays and deliver ordered items to correct tables/customers
Complete side work such as: polishing silverware, polishing glassware, folding linen, regular cleaning of beverage machines, preparing side sauces, cleaning of server areas etc.
Take initiative to complete necessary tasks without needing to be directed
Qualifications
Strong communication and interpersonal skills
Ability to multitask and stay calm under pressure in a busy environment
Genuine passion for hospitality and personalized guest service
Attention to detail and commitment to accuracy
Team-oriented mindset with a positive, professional attitude
Previous serving or customer service experience preferred
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:
Walk, sit, stand, and squat
Be able to stand on their feet for hours at a time
Lift in excess of 30lbs.
Utilize hands and wrists with high dexterity
Be able to go up and down stairs
Daytime Bartender
Job Summary
We are seeking a skilled, outgoing Bartender who excels in a high-energy environment and is passionate about creating personalized experiences for every guest. The ideal candidate is efficient, knowledgeable,
organized and engaging—someone who can balance speed, accuracy, and genuine hospitality behind the bar.
Must be 19 years of age or older.
Responsibilities include but are not limited to:
Welcome guests and build rapport to create a welcoming, personalized experience
Guide guests through the food and drink menus, make thoughtful recommendations, and accommodate preferences or dietary needs
Taking customers’ food and drink orders and deliver promptly
Manage multiple orders simultaneously while maintaining quality and consistency
Communicating with the kitchen staff promptly and clearly for correct delivery of orders
Monitor tickets and bar guests proactively, anticipating guest needs and responding quickly to requests
Maintain a clean, organized, and well-stocked bar at all times
Complete side work such as: polishing glassware, preparing drink garnishes, making drink mixes, restocking fridges, regular cleaning of beverage machines, restocking paper items, cleaning of bar areas etc.
Communicate effectively with servers and kitchen staff to support smooth service
Verify the identification and age of customers
Be comfortable monitoring and cutting off patrons
Assist in the creation of cocktail specials
Take initiative to complete necessary tasks without needing to be directed
Abide by all state liquor regulations
Cash handling
Qualifications
Strong communication and people skills with a natural ability to connect with guests
Ability to thrive in a fast-paced, high-volume environment
Attention to detail and commitment to drink quality and presentation
Team-oriented mindset with a positive, professional attitude
Time management and multitasking skills
Previous bartending experience

Employment type
Part-Time

Work arrangement
No