Hill's Resort - Back of House - Line Cooks & Pantry Cooks

Chefs & Line Cooks
Responsibilities include but are not limited to:
Follow recipes, portion standards, and plating guidelines set by the kitchen leadership
Set up and stock our designated line with necessary ingredients and supplies
Maintain cleanliness and organization of the pantry station throughout the shift
Ensure proper food storage, labeling, and rotation (FIFO)
Follow all food safety and sanitation standards
Assist with prep work for other stations as needed
Communicate effectively with chefs, line cooks and Front of House staff during service
Clean and sanitize work areas, tools, and equipment at the end of each shift
Ensure guest orders are prepared accurately, efficiently and consistently
Qualifications
Previous kitchen or food prep experience preferred (but not always required)
Up to date food handlers safety certification
Ability to follow instructions and work from recipes
Strong attention to detail and presentation
Ability to work in a fast-paced environment
Team-oriented with a positive attitude
Reliable and Punctual
Schedule Requirements
Able to work Thursday-Sunday
Availability to work evenings, weekends, and holidays as needed
Pantry
Job Summary
The pantry cook is responsible for preparing and plating cold food items such as salads, milkshakes, all desserts as well as hot appetizers. Must have good organization skills and pay great attention to detail.
Responsibilities include but are not limited to:
Follow recipes, portion standards, and plating guidelines set by the kitchen leadership
Set up and stock the pantry station with necessary ingredients and supplies
Maintain cleanliness and organization of the pantry station throughout the shift
Ensure proper food storage, labeling, and rotation (FIFO)
Follow all food safety and sanitation standards
Assist with prep work for other stations as needed
Communicate effectively with chefs, line cooks and Front of House staff during service
Clean and sanitize work areas, tools, and equipment at the end of each shift
Ensure guest orders are prepared accurately, efficiently and consistently
Qualifications
Previous kitchen or food prep experience preferred (but not always required)
Up to date food handlers safety certification
Ability to follow instructions and work from recipes
Strong attention to detail and presentation
Ability to work in a fast-paced environment
Team-oriented with a positive attitude
Reliable and punctual
Schedule Requirements
Able to work Thursday-Sunday
Availability to work evenings, weekends, and holidays as needed

Employment type
Part-Time

Work arrangement
No