Live opening · Posted 11 hours ago
At a glance
The key details from the original listing.
About the role
Description supplied by the original job listing.
The Restaurant Manager is a full-time, on-site role based in Salem/Coimbatore, Tamilnadu, responsible for overseeing daily restaurant operations and ensuring a smooth guest experience. This role includes supervising front-of-house and back-of-house teams, managing staff schedules, and supporting hiring, onboarding, and training. The Restaurant Manager monitors service standards, handles guest concerns, and maintains a clean, safe, and compliant environment. Additional responsibilities include coordinating food and beverage service, managing inventory and vendor relationships, tracking sales and costs, and supporting promotional activities to drive business. The role requires hands-on leadership on the floor, clear communication with team members, and a focus on operational efficiency and customer satisfaction.
Work arrangement
No
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