Junior Sous Chef

About the Junior sous chef role:
To oversee and assist in the preparation and presentation of all meals and service across all catering and events
To lead and drive the brigade team in the planning and development of menus, dishes and concepts.
To provide guidance to the junior chefs and porters.
To be responsible for managing food production
To control each sections' food storage area
To adheare to food safety and health and safety procedures are maintained to the highest standard
Support Head/sous Chef in creating a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met.
Previous experience as Chef working with high volume kitchen and in Events
Excellent mentoring and communication skills.
Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices.

Employment type
Full-time

Work arrangement
No