Canteen Manager

Company Description Titan Company Limited is a leading Indian lifestyle company known for transforming the watch market with quartz technology and international design. With iconic brands such as Titan, Tanishq, Sonata, and Fastrack, the company is among the world’s largest integrated own-brand watch manufacturers. Since its inception in 1984 as a joint venture between the Tata Group and the Tamil Nadu Industrial Development Corporation, Titan has expanded its presence across watches, jewellery, and accessories. Supported by over 6,000 employees, dedicated design studios, and multiple manufacturing units, Titan continues to focus on innovation, quality, and customer delight.
Role Description The Canteen Manager is a full-time, on-site role based in Coimbatore, responsible for overseeing daily operations of the company canteen. This includes planning menus, supervising food preparation and service, ensuring food safety and hygiene standards, and managing inventory and supplies. The role involves coordinating with vendors, monitoring costs and budgets, and maintaining clean, efficient kitchen and dining areas. The Canteen Manager will lead and schedule canteen staff, handle customer feedback from employees and visitors, and continuously improve service quality and overall dining experience.
Qualifications
Strong skills in Food Preparation and Cooking, with the ability to plan and execute varied, nutritious menus.Experience in Food Service operations, including serving, portion control, and dining area management.Sound knowledge of Food Safety practices, hygiene standards, and compliance with relevant regulations.Excellent Customer Service skills to manage employee needs, feedback, and canteen-related queries.Proven experience in canteen, cafeteria, or kitchen management, preferably in a corporate or institutional setting.Ability to lead and supervise staff, manage schedules, and foster a respectful, collaborative work environment.Basic proficiency in inventory management, cost control, and vendor coordination.Relevant qualification in Hospitality Management, Catering, or a related field is an advantage.Strong organizational skills, attention to detail, and the ability to work in a fast-paced environment.

Work arrangement
No