General Assistant - Monday - Friday

As a General Assistant you will…
Assist in the preparation and serving of breakfast, lunch, snacks and dinner according to established menus and recipes.
Maintain cleanliness of the front of house areas including organising dishes and utensils.
Following proper food handling and storage procedures to ensure food safety and prevent contamination.
Monitor inventory levels of food and supplies and notify management of any shortages or discrepancies.
Provide friendly and efficient service to staff and guests during shift, addressing any concerns or special dietary needs.
Participate in training sessions and meetings related to food service procedures, safety protocols, and customer service standards.
FULL TRAINING GIVEN with chance to progress in a world leading catering company
Ideally have experience working in hospitality / food service
Have good Health & Safety knowledge.
Flexible with a can-do attitude, customer focused.
Fun and enthusiastic
Have excellent organization skills as will be working alone predominately
Demonstrate great attention to detail.
Be a team player and enjoy succeeding as a team.
Possess great customer service skills.
Have a flexible approach to work

Employment type
Full-time

Work arrangement
No