Food and Beverage Management, Lecturer/Assistant Professor-in-Residence, Harrah College of Hospitality [R0153927]

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Job Description
The University of Nevada, Las Vegas invites applications for Food and Beverage Management, Lecturer/Assistant Professor-in-Residence [R0153927]
ROLE of the POSITION
This position involves teaching undergraduate courses in restaurant operations and management; interested candidates may be involved in executive education and professional certificate programs. Seeking applicants for a full-time nine-month non-tenure-track position in restaurant operations and management, commencing Fall 2027. Responsibilities include: active engagement with the local restaurant industry, teaching courses related to restaurant operations and management, mentoring undergraduate students and serving on Department, College and University committees; involvement in professional, community, and industry roles. This role will be dedicated entirely to teaching and will not be required to develop, pursue, or maintain an independent research agenda.
PROFILE of the COLLEGE
Located just minutes from the iconic Las Vegas Strip, the Harrah College of Hospitality at UNLV is ranked as the #1 hospitality management program in the world (CEOWORLD Magazine, 2026). The college offers comprehensive undergraduate and graduate programs to over 1,500 students, supported by an internationally renowned faculty and a dedicated network of alumni and industry leaders. Through robust industry partnerships, mentorship and internship programs, and cutting-edge research, the college serves as the premier hub for hospitality education and innovation.
The Harrah College of Hospitality offers numerous degrees, including: a bachelor’s in Hospitality Management; a bachelor’s in Sport Hospitality Management; a master’s in Hotel Administration; a Master of Hospitality Administration (online only); a master’s in Intercollegiate and Professional Sport Management; and a Doctor of Philosophy in Hospitality Administration. In addition, the college offers two dual degrees: a Master of Business Administration and Master of Science in Hotel Administration; and a Master of Science in Hotel Administration and Master of Science in Information Management Systems.
For more information about the Harrah College of Hospitality, please visit https://www.unlv.edu/hospitality
BACKGROUND SCREENING
Employment is contingent upon the successful completion of a pre-employment criminal background and/or credit check.
MINIMUM QUALIFICATIONS
This position requires an earned degree in Hospitality Management or a closely related field from a regionally accredited college or university, as recognized by the United States Department of Education and/or the Council on Higher Education Accreditation (CHEA).
Lecturer: Master’s degree and 3 years restaurant management experience and 2 years post-secondary teaching experience.
Assistant Professor-in-Residence: Ph.D. degree and 3 years restaurant management experience and 2 years post-secondary teaching experience.
Credentials must be obtained prior to the start of employment.
PREFERRED QUALIFICATIONS
Certified Executive Chef, Certified Culinary Educator, and/or Professional Beverage Certification preferred. Management experience in both front and back of house is