Bar Manager

Exceptional Hospitality Starts with You
In this role, you will lead and motivate a high-performing team, fostering a culture of excellence and continuous improvement. You will work closely with various hotel departments to ensure seamless operations and consistently exceed guest expectations. Your creativity will play a key role in developing new menus, introducing innovative cocktail offerings, and positioning AXIS as a destination for both hotel guests and local visitors.
As Bar Manager, you will also be responsible for driving commercial performance through revenue optimization, cost control, and strategic promotional activities. In addition, you will oversee recruitment, training, performance management, scheduling, and departmental administration while ensuring compliance with Hilton standards, policies, and procedures.
Besides an enthusiastic personality you are / you have:
Previous experience in a senior supervisory or management role in a Food & Drink environment
Excellent knowledge of food and beverages and mixology
A real team player with a positive attitude and capable of motivating and coaching a team
Flexibility to respond to a range of different work situations
Strong organizational, administrative and communicative skills in English, in Dutch would be beneficial
Able to take ownership of tasks and identifies improvement areas
Leadership and coaching skills
Able to think out of the box and be creative
In the possession of a valid residence and working permit
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Here's what you'll do during a typical day:
Lead the daily operations of AXIS Bar & Lounge.
Create and implement innovative cocktail and beverage menus.
Deliver outstanding guest experiences and continuously improve guest satisfaction.
Recruit, train, coach, and inspire a high-performing bar team
Drive sales and maximize revenue opportunities.
Manage beverage costs, payroll expenses, and operational budgets.
Prepare schedules, holiday rosters, menus, and promotional offers.
Ensure compliance with all company policies, procedures, and brand standards.
Together with your team, you will contribute to maintaining Hilton Amsterdam Airport Schiphol's reputation for excellence and delivering the exceptional hospitality experiences our guests have come to expect.

Skills
Payroll

Work arrangement
No