Live opening · Posted 8 hours ago
Cooks
halfmoon · Montego Bay, St. James
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Live opening · Posted 8 hours ago
The key details from the original listing.
Description supplied by the original job listing.
Ability to properly use and care for all kitchen equipment.
Knowledge of various methods of food preparation and recipes.
Ability to prepare and execute orders in a timely manner.
Ability to set up, break down, and sanitize assigned stations after each meal period.
Strong knowledge of HACCP (Hazard Analysis Critical Control Point) standards.
Employment type
Full-Time
Work arrangement
No
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