Live opening · Posted 8 hours ago
Sous Chef
halfmoon · Montego Bay, St. James
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Live opening · Posted 8 hours ago
The key details from the original listing.
Description supplied by the original job listing.
Supervise all kitchen stations to ensure seamless operations.
Organize and administer training sessions to continually elevate culinary standards.
Assist in directing kitchen employees and coordinating activities to serve both guests and team members.
Requisition food items as needed, while strictly inspecting portion control, garnishes, and plate presentations.
Provide ongoing coaching to personnel on culinary techniques and assist in the pre-production of menus.
Employment type
Full-Time
Work arrangement
No
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