Behavioral Health Cook

Position Summary
The Behavioral Health Cook at Ava Health plays an important role in supporting recovery, wellness, and community through food. This position is responsible for preparing nutritious, home-style meals for approximately 32 residents while creating a welcoming dining experience that fosters connection, dignity, and healing.
The ideal candidate is a self-starter who enjoys cooking for groups, takes pride in food quality and presentation, and values meaningful interaction with service users. In addition to meal preparation, this role supports menu planning, inventory management, food ordering, and kitchen operations while ensuring compliance with food safety and sanitation standards.
This position reports directly to the Chief Operating Officer (COO) regarding food service operations and offers opportunities for professional growth and advancement.
Key Responsibilities
Prepare and serve nutritious breakfast, lunch, dinner, and snacks for approximately 32 residents and program participants
Plan balanced, appealing menus while considering dietary needs, restrictions, and food budgets
Manage food inventory, supplies, and storage areas
Assist with ordering food and kitchen supplies and receiving deliveries
Maintain accurate inventory records and notify leadership of supply needs
Ensure kitchen cleanliness and organization in accordance with health and safety standards
Follow all food handling, sanitation, and storage requirements
Create a positive and welcoming dining environment for residents and staff
Build supportive and professional relationships with service users through daily interactions
Collaborate with leadership to improve food service operations and dining experiences
Participate in special meals, events, and food-related activities as needed
Support Ava Health's mission by recognizing the role food plays in recovery, wellness, and community connection
Skills and Competencies
Passion for preparing quality home-style meals for groups
Strong organizational and time-management skills
Ability to work independently and take initiative
Positive, service-oriented attitude
Strong interpersonal and communication skills
Ability to build rapport with individuals from diverse backgrounds
Commitment to Ava Health's core values of Agency, Service, and Purpose
Attention to detail regarding food quality, cleanliness, and safety
Required Qualifications
Previous cooking experience in a residential, healthcare, hospitality, or similar setting
Knowledge of food safety and sanitation practices
Ability to prepare meals for medium-sized groups
Ability to manage inventory and kitchen supplies
Reliable transportation and dependable attendance
Ability to lift up to 50 pounds and stand for extended periods
Preferred Qualifications
ServSafe Certification or willingness to obtain certification
Experience working in behavioral health, healthcare, recovery, residential, or community-based settings
Experience with menu planning and food purchasing
Familiarity with trauma-informed and recovery-oriented environments
Work Environment and Physical Requirements
Work is performed primarily in kitchen and food storage areas
Frequent standing, walking, bending, lifting, and carrying supplies
Must be able to lift up to 50 pounds
May occasionally assist with food-related activities and events
Why Join Ava Health?
Food is more than nutrition—it is care, connection, and healing. At Ava Health, we believe meals can create comfort, foster community, and support recovery. This position offers the opportunity to make a meaningful impact while growing within a mission-driven organization. Overtime opportunities may be available.

Skills
Inventory Management

Employment type
Eligible Full-Time Salary In-state

Work arrangement
No