F&B Supervisor

We are seeking a proactive and experienced Food & Beverage Supervisor to oversee daily operations across our restaurant, pop-up events and kiosk outlets. This role requires a hands-on leader who thrives in dynamic environments and can ensure smooth service across multiple concepts.
Key Responsibilities:
Supervise day-to-day operations of the restaurant, kiosks and pop-up events
Ensure consistent service quality and excellent guest experience across all outlets
Lead, train and motivate the service team
Coordinate staffing and scheduling based on operational needs
Manage inventory, stock control and ordering
Oversee event setup, execution and breakdown for pop-ups
Maintain hygiene, safety and brand standards at all times
Handle customer feedback and resolve issues efficiently
Requirements:
Proven experience as an F&B Supervisor in a restaurant environment
Experience managing pop-up events and kiosk operations is essential
Strong leadership, communication and organizational skills
Ability to multitask and work in fast-paced, high-volume settings
Flexible schedule, including weekends and event hours

Employment type
Full-Time (LO)

Work arrangement
No