Line Cook (Sushi Chef)

Key Responsibilities:
Prepare and cook a variety of sushi dishes (nigiri, sashimi, rolls, etc.) to order, with an emphasis on quality, presentation, and consistency
Develop and create new sushi rolls or seasonal dishes with fresh, high-quality ingredients
Follow all kitchen procedures, ensuring proper food safety, hygiene, and cleanliness standards
Maintain inventory and manage fresh fish and other ingredients
Work collaboratively with other kitchen staff to ensure smooth and timely service
Manage sushi station, including prep and stocking
Interact with guests when needed, offering recommendations and ensuring their satisfaction
Help train and mentor junior kitchen staff, if applicable
What We’re Looking For:
Proven experience as a Sushi Chef or Asian Cook specializing in sushi (minimum 2+ years preferred)
Expertise in sushi preparation, traditional and modern techniques
In-depth knowledge of Japanese cuisine, including sushi-grade fish and ingredients
Ability to work in a fast-paced environment and maintain a high level of attention to detail
Excellent teamwork and communication skills
Strong work ethic, reliability, and a passion for food
Ability to handle high-pressure situations while maintaining a positive attitude
Flexibility to work evenings, weekends, and holidays as required
Knowledge of food safety standards and the ability to maintain a clean, organized station

Employment type
Full Time (LI)

Work arrangement
No