Steward Helper - Seasonal, Full-Time

Seasonal Steward Helper
As a Steward Helper, you’ll play an important role in supporting our Culinary team and creating exceptional dining experiences. Working behind the scenes, you’ll help ensure our kitchens operate safely and efficiently while maintaining the highest standards of cleanliness and sanitation.
What’s in It for You
Seasonal full-time opportunity from November 2026 to January 31, 2027
An inclusive, empowering, and positive company culture where people are at the heart of everything we do
Opportunity to work with experienced hospitality professionals in a luxury hotel environment
Access to global opportunities through our colleague travel and internal mobility programs
Competitive hourly wage starting at $27.38/hour
Complimentary meals during shifts through the Colleague Dining Program
Discount program offering up to 50% off select Pacific Northwest food & beverage venues
Opportunity to work in a landmark luxury hotel established in 1939
Participation in Corporate Social Responsibility initiatives
What You’ll Be Doing
Operating industrial dishwashing equipment safely and efficiently
Sorting, stacking, loading and unloading dishware, glassware, cutlery and kitchen utensils
Ensuring all items are thoroughly cleaned, dried and stored safely in designated areas
Identifying and removing chipped or damaged items from circulation and recording breakages as required
Maintaining clean, dry and organized kitchen and stewarding areas to support a safe working environment
Following all health, safety, sanitation and hygiene procedures
Supporting Culinary and Stewarding colleagues during busy service periods
Working collaboratively with fellow team members and contributing to a positive workplace
Performing other duties as assigned by the leadership team
What You’ll Bring
Previous stewarding, dishwashing or cleaning experience is an asset
A reliable and responsible approach with a strong work ethic
Strong attention to detail and commitment to cleanliness, hygiene and safety
Good interpersonal and communication skills
Ability to work effectively in a fast-paced, team-oriented environment
Flexibility to work a variety of shifts, including early mornings, evenings, weekends and holidays
Applicants must be able to commit to the full seasonal period (November 2026 through January 31, 2027).
Physical Requirements
Ability to stand and walk for extended periods throughout the shift
Ability to frequently lift and carry items weighing up to 50 lbs (23 kg)
Ability to bend, reach, kneel, push and pull as required
Ability to safely use stairs and ladders when required
Comfortable working in a busy kitchen environment with varying temperatures and conditions

Employment type
Contract

Work arrangement
No