Steward Helper (Part-time)

We invite you to join the world of luxury hospitality at Fairmont Palliser as our new Steward Helper (Part-time). Inspire and create the grandest experience for our guest, clients and colleagues every day. As a Steward Helper, you will play an important role in support of your colleagues and the preparation of exceptional cuisine. Reporting to the Chief Steward.
Key Responsibilities
Consistently offers professional, friendly and proactive service to all our guest and colleagues
Maintains a safe and clean work environment and ensures that all Health & Safety standards are met, procedures followed, and has the knowledge and tools to work safely
Maintains awareness of, and ensures compliance with all food safety & hygiene policies and that procedures are followed at all times
Completes all temperature records, honestly and correctly
Delivers a clean & sanitary work area and equipment in all Food & Beverage areas, including the staff cafeteria & Fairmont Gold Lounge
Performs daily cleaning duties of all F&B back spaces and equipment
Operates the main dishwashers and restocks equipment in all Food and Beverage areas.
Maintains proper recycling and composting procedures
Assists the Kitchen team with food service delivery as needed
Has good knowledge of WHIMIS
Maintains awareness of, and ensures compliance with all sustainability and food waste reduction/diversion policies, procedures and programs at the hotel
Performs other duties as assigned
What will you bring to this role?
One year of previous experience in a similar position is an asset.
Able to work in a fast-paced, high-volume Kitchen
Should be able to handle multiple tasks in a timely manner
Strong organizational skills
A strong capacity to work with and motivate a culturally diverse work force
Energetic, self-motivated, proactive, out-going, team-player

Employment type
Part-time

Work arrangement
No