Steward

To clean and wash dishes according to the established performance standards.
To clean and wash pots, pans and other kitchen utensils according to performance standards.
To empty rubbish bins according to the garbage schedules
To have a thorough understanding and knowledge of all cleaning procedures, use of dishwashing machines and the type of chemicals to be used.
To undertake any reasonable tasks and secondary duties as assigned by the Chief Steward and Stewarding Team Leader.
To strictly adhere to the opening and closing procedures established for the department
To be fully conversant with all services and facilities offered by the hotel.
To ensure that the place of work and surrounding area is kept clean and organized at all times.
To have a clear understanding of the HACCP procedures put in place and their purpose.
To monitor operating supplies and reduce spoilage and wastage.
To exercise careful use of operating supplies in order to reduce spoilage and wastage.
To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
Preferably has experience in hospitality
Has knowledge of stewarding operational standards

Employment type
Full-time

Work arrangement
No