Private Chef – Las Vegas

Cook for clients in their own kitchens, and keep your evenings.
Down To Earth Cuisine Personal Chef Services is hiring an experienced chef in Las Vegas. There are no dinner rushes, no closing shifts, and no nights or weekends. Instead, you’ll cook for a small set of clients on a Monday–Friday schedule and build real relationships with the people you serve.
How the work goes:
Each week, you’ll design personalized menus around a client’s dietary needs and preferences, shop for quality ingredients at local markets, and cook and package a week’s worth of meals in their home kitchen. Before you leave, the kitchen is spotless. You’ll wrap up each day with a short job report and join periodic virtual team check-ins.
Schedule:
15–25 hours per week, part-time. We ask chefs to be available for scheduling between 8 AM and 6 PM, Monday through Friday. That’s your availability window, not a 10-hour shift.
Who thrives here:
5+ years of professional cooking experience (3–4 years considered depending on experience, with strong culinary training)
Formal culinary training or certification
A calm, professional communication style and the patience to build trust with clients
Strong time management and comfort adapting to different kitchens, schedules, and client preferences
A genuine interest in sustainable sourcing and practices
If you’re confident in the kitchen, like variety, and take pride in service as much as food, we’d love to hear from you.
Down To Earth Cuisine is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, gender identity, or any other legally protected characteristic.

Skills
Sourcing

Experience
5+ yrs

Employment type
Part-Time

Work arrangement
Yes