Sous Chef – Organic Meal Delivery

Lead the prep, the batch cook, and the delivery run.
Down to Earth Cuisine is an organic meal delivery service, and we’re hiring an experienced Sous Chef to work alongside our Head Chef. You’ll help prep, cook, package, and deliver high-volume meals while keeping taste, presentation, and food safety standards consistently high. If you’re strong at batch cooking and like running an efficient kitchen, this role is built for you.
Who we’re looking for:
4+ years of experience in a high-volume kitchen, with a focus on batch cooking and meal prep
A current Washington food worker card
Excellent knife skills and proficiency in a range of cooking techniques
Knowledge of special dietary needs, such as gluten-free, vegan, and low-sodium
The ability to prepare high-quality dishes at scale while staying consistent
Strong organization and multitasking in a fast-paced environment
Clear verbal and written communication with staff, suppliers, and management
Quick thinking, adaptability, and a positive attitude toward new responsibilities
Meticulous attention to presentation, portion control, and quality standards
Your week:
Friday, Saturday, and Sunday are required. Additional hours earlier in the week are also part of the role, supporting administrative tasks and customer service, and the specific days can vary with business needs. You’ll help prep, cook, portion, and package meals, then handle labeling, packaging, and deliveries to keep fulfillment running smoothly. Mileage is reimbursed on deliveries.
What you’ll be responsible for:
Prepping, cooking, portioning, and packaging meals for delivery, with accuracy and freshness
Working with the Head Chef on weekly menu planning and new recipe development
Checking taste, texture, and appearance regularly to meet company standards
Helping with ingredient ordering, stock monitoring, and waste reduction
Following food safety regulations, including temperature checks, sanitation, and proper storage
Helping answer customer questions about menu offerings, online ordering, and delivery
Supporting the training and recruiting of new prep cooks
Managing your time to meet prep, cooking, and delivery deadlines
Other duties as assigned
Tools you’ll use:
Commercial ovens, grills, fryers, and mixers; knives and culinary tools; inventory management software; and computer skills for menu planning, costing, and communication, ideally Shopify.
Pay, hours, and benefits:
$30–$31 per hour, depending on experience
25–35 hours per week to start, with room for adjustment based on business needs and performance
Hourly, non-exempt
Medical, Dental, and Vision insurance and Paid Time Off for eligible employees
Mileage reimbursement on deliveries
Down to Earth Cuisine is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, gender identity, or any other legally protected characteristic.

Skills
Inventory Management

Experience
4+ yrs

Employment type
Part-Time

Work arrangement
No