Shipping and Receiving Attendant

As Shipping & Receiving Attendant, you play an important role in keeping our operation running smoothly. You will help oversee the movement, organization and storage of our food and beverage products, ensuring our culinary and restaurant teams have everything they need to deliver exceptional experiences. From receiving deliveries and maintaining inventory to preparing and distributing daily requisitions, your attention to detail and commitment to teamwork will help set our colleagues up for success.
What You Will Be Doing
Receive, inspect and organize incoming food and beverage deliveries, ensuring products are accounted for and stored in the appropriate refrigerators, freezers and storerooms.
Coordinate the accurate picking and delivery of daily departmental requisitions, ensuring products reach the right teams in a timely manner.
Unload delivery trucks and safely move merchandise throughout the receiving and storage areas.
Maintain appropriate stock rotation using FIFO (First In, First Out) principles, ensuring products are stored and handled correctly.
Monitor inventory levels, complete spot checks and update inventory records using our inventory management software.
Participate in monthly inventory counts, helping maintain accurate stock records and accountability.
Develop familiarity with the diverse range of food and beverage products used throughout the hotel.
Maintain clean, organized and well-presented storage, receiving and warehouse areas.
Follow all food safety, workplace health and safety procedures, including safe lifting, handling and movement of stock.
Support the hotel's environmental initiatives and ensure compliance with all relevant policies and procedures.
Collaborate with colleagues across departments and contribute to the smooth day-to-day operation of the hotel.
What You Bring
Previous experience in Shipping & Receiving, warehousing or inventory management is considered an asset.
Comfortable using computers and inventory management software, with the ability to learn new systems.
Knowledge of food and beverage products, hotel operations or storeroom procedures is an asset.
Physically capable of meeting the demands of the position, including prolonged standing and walking, bending, lifting up to 80 lbs and pushing carts weighing between 500–1,000 lbs.
Comfortable working independently, while also contributing positively to a collaborative team environment.
Able to prioritize competing demands and maintain a high level of service in a fast-paced operation.
A strong commitment to workplace safety, cleanliness and responsible product handling.
Visa Requirements: Must be legally authorized to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Skills
Inventory Management

Employment type
Full-time

Work arrangement
No