Assistant Manager

Company Description Tirumala Milk Products Pvt. Ltd. is a growing organization in the dairy and consumer products sector, focused on providing quality products to a wide customer base. The company emphasizes reliable production processes, consistent product standards, and responsible business practices. Team members are encouraged to contribute to continuous improvement in operations, customer service, and efficiency. The work environment supports collaboration, accountability, and professional growth for individuals at all levels. Applicants can expect opportunities to learn about both production operations and day-to-day business management.
Role Description The Assistant Manager role is a full-time, on-site position based in Chinturu. The role involves supporting daily operations, coordinating staff schedules, monitoring production or service workflows, and ensuring adherence to company policies and quality standards. The Assistant Manager will help manage documentation, maintain records, and prepare basic reports on performance, inventory, or productivity. Responsibilities include collaborating with senior management on process improvements, addressing routine operational issues, and assisting in communication between teams. The role also requires maintaining a safe, organized workplace and contributing to a positive, inclusive work culture.
Qualifications
Ability to oversee daily operations, coordinate teams, and support frontline staff in meeting targets and quality standards.
Strong organizational and time-management skills, including experience with scheduling, record-keeping, and basic reporting.
Good communication and interpersonal skills, with the ability to work collaboratively with colleagues, management, and external partners.
Basic understanding of business or production processes; prior experience in dairy, FMCG, or manufacturing environments is an advantage.
Comfort with using common office tools (e.g., spreadsheets, word processing, email) for documentation and reporting.
Ability to identify routine operational problems and support implementation of practical solutions that improve efficiency and safety.
Commitment to ethical, non-discriminatory workplace practices and adherence to company policies and regulatory standards.
Preferred qualification: Bachelor’s degree or equivalent in Business Administration, Commerce, Dairy Technology, or a related field; relevant work experience may be considered in place of formal education.

Work arrangement
No