South Indian Chef

Job Summary
We are seeking a skilled and passionate South Indian Chef to assist in the preparation and production of authentic South Indian cuisine. The candidate will support senior chefs in maintaining food quality, kitchen hygiene, and efficient kitchen operations while ensuring consistency in taste and presentation.
Key Responsibilities
Assist in the preparation and cooking of South Indian dishes such as dosa, idli, vada, uttapam, sambhar, chutneys, curries, and other regional specialties.
Ensure ingredients are prepared, measured, and stored according to kitchen standards.
Maintain consistency in taste, quality, and presentation of all dishes.
Follow recipes and instructions provided by senior chefs.
Support daily mise en place and food preparation activities.
Monitor stock levels and inform supervisors of ingredient shortages.
Ensure proper handling, storage, and labeling of food items.
Maintain cleanliness and organization of the workstation and kitchen equipment.
Adhere to food safety, hygiene, and sanitation standards at all times.
Assist with receiving and checking kitchen supplies and deliveries.
Minimize food wastage and ensure efficient use of resources.
Work collaboratively with kitchen and service teams to ensure smooth operations.
Required Qualifications
Diploma or Certificate in Culinary Arts, Hotel Management, or a related field preferred.
Minimum 1-3 years of experience in a South Indian kitchen or restaurant.
Knowledge of traditional South Indian cooking techniques and ingredients.
Familiarity with food safety and hygiene regulations.
Ability to work in a fast-paced kitchen environment.
Required Skills
Strong understanding of South Indian cuisine.
Basic knife and food preparation skills.
Good communication and teamwork abilities.
Attention to detail and quality standards.
Time management and multitasking skills.
Ability to follow recipes and kitchen procedures accurately.
Physical stamina to stand for long hours and work in a busy environment.
Key Competencies
Passion for cooking
Discipline and punctuality
Team collaboration
Adaptability and willingness to learn
Customer-focused mindset
Quality orientation

Employment type
Fixed Term Contract- Staff

Work arrangement
No