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The key details from the original listing.
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Description supplied by the original job listing.
Key Responsibilities
Assist in the preparation and cooking of food according to recipes and standards.
Prepare ingredients including washing, peeling, cutting, and portioning.
Maintain cleanliness and organization of workstations and kitchen equipment.
Follow food safety, hygiene, and sanitation standards at all times.
Assist in receiving, storing, and rotating stock according to FIFO standards.
Support senior chefs during service periods.
Ensure proper handling and storage of food items to minimize waste.
Monitor inventory levels and report shortages to supervisors.
Comply with company policies, health regulations, and safety procedures.
Required Qualifications
Diploma or certification in Culinary Arts/Hospitality (preferred).
0-2 years of experience in a hotel, restaurant, or catering kitchen.
Basic knowledge of food preparation and cooking techniques.
Understanding of food safety and hygiene standards.
Experience
0 - 1 Years
Employment type
Fixed Term Contract- Staff
Work arrangement
No
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