Quality Manage

Role Description The Quality Manager will oversee and maintain LOT 29’s quality standards across sourcing, production, and product handling processes. This part-time remote role includes reviewing quality metrics, analyzing data from suppliers and partners, and documenting findings to ensure alignment with brand specifications. The Quality Manager will develop and update quality procedures, collaborate with internal and external stakeholders to resolve issues, and support continuous improvement efforts. Daily responsibilities may include creating inspection checklists, monitoring compliance with food safety and industry regulations, and preparing concise reports and recommendations for leadership. The role also involves coordinating audits, supporting training on quality protocols, and contributing to initiatives that enhance product consistency and customer satisfaction.
Qualifications
Experience in quality management, including developing and implementing quality control procedures and standards.
Knowledge of food safety regulations, meat or food production processes, and industry best practices.
Strong analytical skills for interpreting data, identifying trends, and recommending process improvements.
Proficiency in documentation, reporting, and use of quality management tools or software.
Effective communication and collaboration skills to work with cross-functional teams and external partners.
Proven ability to work independently in a remote setting, manage priorities, and meet deadlines in a part-time schedule.
Experience in beef, meat, or broader food industry quality assurance is preferred.
Bachelor’s degree in Quality Management, Food Science, Agriculture, Engineering, or a related field, or equivalent practical experience.

Work arrangement
No