Sous Chef

Company Description RAJBAGH WELLNESS is a holistic wellness retreat in Udaipur where nature and mindful living are at the core of every experience. The retreat offers yoga, therapies, satvik meals, and healing routines designed to help guests detox, rejuvenate, and restore balance. Programs integrate ayurveda, naturopathy, and other natural wellness practices to promote sustainable wellbeing. Team members contribute to a calm, supportive environment focused on personalized care and healthy living.
Role Description The Sous Chef is a full-time, on-site role based at RAJBAGH WELLNESS in Udaipur. This role supports the Head Chef in planning, preparing, and presenting satvik and wellness-focused meals that align with ayurvedic and naturopathic principles. Day-to-day responsibilities include supervising kitchen operations, managing food preparation and cooking, maintaining high standards of hygiene and safety, and ensuring consistency in taste and presentation. The Sous Chef collaborates with wellness and nutrition teams to design menus that support guest detox and rejuvenation programs, manages inventory and ordering, and helps train and guide kitchen team members. The role also involves adapting recipes to dietary needs, minimizing food waste, and contributing to a calm, efficient, and respectful kitchen env
ironment.
Qualifications
Strong culinary skills, including experience in vegetarian, satvik, or health-focused cuisine.
Knowledge of principles, naturopathy-oriented diets, or wellness retreat food practices.
Proficiency in kitchen operations, including food safety, hygiene standards, and inventory management.
Experience supervising or mentoring kitchen staff and coordinating daily workflow.
Ability to plan menus, follow recipes accurately, and maintain consistency in quality and presentation.
Good communication and collaboration skills for working with wellness, nutrition, and service teams.
Capacity to work in a fast-paced, guest-focused environment while remaining calm and organized.
Relevant culinary certification or formal training is preferred; prior experience in resorts, retreats, or hospitality is an advantage.

Work arrangement
No