Junior Sous Chef

Rajbagh- A Holistic Wellness Retreat, located approximately 40 km from Udaipur city, is looking for a motivated and passionate Junior Chef to join our wellness kitchen team.
This role is ideal for a chef who has a strong interest in healthy, nutritious, sattvik, and wellness-focused cuisine and wants to develop expertise in preparing food aligned with specific wellness and dietary requirements.
Role Description
The Junior Chef will work closely with the Wellness Chef and kitchen team in preparing daily meals for guests as per prescribed dietary plans and recipes. The role requires attention to detail, consistency, hygiene, and a willingness to learn specialized wellness cooking.
Qualifications
• 1–3 years of experience as a Commis I, Junior Chef, or similar kitchen role
• Experience in a wellness retreat, hotel, resort, hospital, or premium kitchen will be an advantage
• Basic knowledge of healthy and nutritious cooking
• Understanding of sattvik cuisine and wellness-oriented food preparation
• Knowledge of millet-based, gluten-free, dairy-free, and low-sugar preparations is preferred
• Good knowledge of food hygiene, sanitation, and kitchen safety
• Ability to follow recipes, portion sizes, and dietary instructions accurately
• Good teamwork and communication skills
• Willingness to learn about wellness and therapeutic nutrition
• Comfortable working at the Rajbagh campus, approximately 40 km from Udaipur city
Responsibilities
• Assist the Wellness Chef with daily food preparation and cooking
• Prepare nutritious and sattvik meals as per prescribed recipes and dietary requirements
• Assist in preparing millet-based, gluten-free, dairy-free, and other wellness-focused dishes
• Maintain consistency in taste, quality, portioning, and presentation
• Complete mise en place and ensure timely meal preparation
• Follow kitchen hygiene, food safety, and sanitation SOPs
• Ensure proper handling, storage, and preparation of ingredients
• Maintain cleanliness and organization of the kitchen
• Minimize food wastage and use ingredients efficiently
• Coordinate with the Wellness Chef and kitchen team for smooth meal service
• Maintain professional discipline and kitchen standards
What We Offer
• Opportunity to work in a premium wellness environment
• Exposure to wellness-focused and therapeutic food preparation
• Learning and professional growth opportunities
• Accommodation at the Rajbagh campus
• Meals available on campus
• Location: Rajbagh- A Holistic Wellness Retreat, approximately 40 km from Udaipur city
• Compensation: As per experience and suitability for the role

Work arrangement
No