Commi Chef

Company Description Bakery is a growing specialty bakery focused on creating high-quality baked goods and pastries for a diverse customer base. The team values consistency, creativity, and attention to detail in every product. Working at Bakery offers exposure to a professional kitchen environment and opportunities to learn from experienced baking and culinary staff. The company emphasizes hygiene, teamwork, and customer satisfaction in daily operations. Team members are encouraged to contribute ideas and support a positive, inclusive workplace.
Role Description The Commi Chef at Bakery assists in daily kitchen operations, including preparing ingredients, supporting baking and cooking processes, and maintaining a clean, organized work area. This is a full-time, on-site role based in Dehradun. The position involves following recipes, assisting senior chefs with pastry and bread preparation, and ensuring food quality and presentation standards are met. The Commi Chef helps with stock rotation, basic inventory checks, and adherence to food safety and hygiene protocols. Collaboration with the kitchen team, effective communication, and readiness to learn new techniques are key aspects of the role.
Qualifications
Candidates should possess strong Food Preparation and Cooking skills.
Candidates should possess solid Culinary Skills and an interest in bakery and pastry work.
Candidates should possess a good understanding of Hygiene and food safety practices.
Candidates should possess clear and respectful Communication skills for effective teamwork.
Basic experience in a professional kitchen or bakery environment is beneficial.
A culinary certificate, diploma, or relevant training is an advantage but not mandatory.
Ability to work on feet for extended periods and handle a fast-paced environment.
Willingness to work flexible hours, including weekends and peak seasons.

Work arrangement
No