Live opening · Posted 1 day ago

Bakery Manager

Bakery · Delhi, India (On-site)
Linkedin No
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At a glance

The key details from the original listing.

Posted 1 day ago
CompanyBakery
LocationDelhi, India (On-site)
Work modeNo
SourceLinkedin
Listed1 day ago

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About the role

Description supplied by the original job listing.

Company Description Bakery is a growing food business focused on offering high-quality baked goods and a welcoming experience for customers. The team is dedicated to maintaining consistent product standards, reliable service, and a clean, safe environment. Bakery values collaboration, attention to detail, and pride in craftsmanship. Team members are encouraged to contribute ideas that improve operations and customer satisfaction. The workplace supports professional growth for individuals interested in food service and bakery management.
Role Description The Bakery Manager is a full-time, on-site role based in Delhi, India, responsible for overseeing daily bakery operations. This includes supervising baking activities, ensuring product quality, managing staff schedules, and maintaining a clean and safe work environment. The role involves coordinating inventory and supply orders, monitoring stock levels, and reducing waste. The Bakery Manager will support excellent customer service, handle customer inquiries or concerns, and assist with visual merchandising and display of products. The position also requires adherence to food safety standards, training and guiding team members, and helping meet sales and profitability goals.
Qualifications
Strong bakery and baking skills, with experience in producing a variety of baked goods to consistent quality standards.
Customer service skills, including the ability to interact professionally with guests and resolve concerns in a timely manner.
Knowledge of food safety practices, hygiene regulations, and a commitment to maintaining a safe, compliant work environment.
Inventory control skills, including monitoring stock levels, ordering supplies, and managing waste and costs effectively.
Previous experience in bakery, food service, or retail supervision or management.
Ability to lead a team, delegate tasks, and provide clear guidance and feedback.
Strong organizational and time-management skills, with the ability to prioritize in a fast-paced environment.
Basic numeracy and record-keeping skills for handling cash, sales reports, and simple administrative tasks.

Work arrangement
No

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